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Looking for a cozy fall beverage? Try this delicious homemade cinnamon dolce latte brought to us by With Salt and Wit.

INGREDIENTS

• 1/4 cup water
• 1/4 cup coconut sugar
• 1/8 teaspoon cinnamon
• 1 cup double-strength coffee*
• 1 cup milk (use milk of preference)
• 1 tablespoon coconut sugar
• 1/16 teaspoon cinnamon

INSTRUCTIONS

• Cinnamon Sugar Syrup: In a small saucepan, bring the water, sugar, and cinnamon to a boil. let boil for 2 minutes, until the sugar is dissolved. remove from heat and set aside.
• Latte: brew a double-strength cup of coffee.
• add milk to a saucepan and warm or microwave for 1 to 2 minutes, or until desired warmth. froth milk once warm with a handheld frother or by adding milk to a blender and blending on high.
• in 2 coffee mugs, add 1 tablespoon of cinnamon syrup, then divide the coffee and milk between both, finishing with the foam on top.
• Cinnamon sugar topping: combine sugar and cinnamon in a small bowl and sprinkle on top of the foam.
• enjoy!

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