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Are you looking for a healthy and delicious snack to munch on? Look no further than this delicious avocado salsa! The mild flavor of the avocado pairs perfectly with the zest of the Pico de Gallo. A recipe from The Pioneer Woman, this salsa is great for any spring break activity! Either with chips or on a plate of fish tacos, this salsa is sure to give you a refreshing kick!

INGREDIENTS

• 2 avocados, peeled and diced
• 1 cup cherry tomatoes, cut into quarters
• 1/4 red onion, finely chopped
• 1 poblano pepper, seeded and chopped
• 1/2 cup diced jicama (optional)
• 1/2 cup chopped fresh cilantro
• Juice of 2 limes, divided
• 1/2 tsp. garlic salt
• 1/4 tsp. ground black pepper
• Kosher salt, to taste
• Tortilla chips, to serve

INSTRUCTIONS

1. Peel and dice the avocados
2. Cut 1 cup of cherry tomatoes into quarters
3. Finely chop 1/4 of your red onion
4. Seed and chop the poblano pepper
5. Dice 1/2 cup of jicama, chop the cilantro
6. In a medium bowl, combine the avocado, tomato, red onion, poblano, jicama, if using, cilantro, juice of 1 lime, garlic salt, and pepper. Taste the mixture for lime juice and salt, adding more as necessary. Serve immediately with tortilla chips.